The founders of Danish clothing brand Organic Basics financed the company through a combination of crowdfunding and then venture capital. Here they share the big lessons they learned from both paths.
With the eye-watering commission that third-party delivery services often take, you might be thinking, ‘Hey, why don’t we just do it instead?’ If that’s the case, here’s what you probably need to know before you get started.
SaVonne Anderson had a debut year that many new small business owners would dream of. After quitting her job to run her stationery and greetings card company full-time in early 2020 – a month before the pandemic started – she's gone from selling at flea markets to signing up three of American's biggest department stores as stockists. Below are the lessons learned from her early success, as well as four other stories from the Courier archive to help you take your business to the next level.
No, this isn’t an article from 2012. It might be largely overlooked for the likes of Instagram and TikTok, but there’s lots of value for smaller brands on Twitter if you know how to go about it.
When it comes to designing food or drink packaging, you need to think about much more than just a pretty shell and dope design. But your approach will differ a lot depending on whether you’re selling directly to customers (eg, via your website) or on shelves in a store. | ||||||
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Tuesday, July 13, 2021
From side hustle to full-time to...
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