Posts from Korean Food for everyone for 04/21/2021

Updates from https://www.reddit.com/r/KoreanFood/?format=xml Korean Food for everyone In the 04/21/2021 edition: Eomuk guk and Tteokbokki for dinner Made some acorn jelly! One of my childhood faves Love this kalguksu place in Chuncheon, 춘천백일칼국수. Their fresh kimchi is always crunchy and flavorful. Spicy Garlic Noodles with Spare Ribs Must-try dishes in LA Koreatown? Korean Banchan & Mandu guk Recipe Hydrolyzed Soy Sauce, is it a big deal for you? Just made this Korean Kimchi Stew and recorded a recipe video. It's reduced Fat, healthy，and delicious! Korean food is so flavorful and awesome! See comment for ingredients. Tangsuyuk Ramen 탕수육 라면 Sweet and Sour Pork Ramen Eomuk guk and Tteokbokki for dinner By /u/krazyajumma on Apr 20, 2021 09:28 pm submitted by /u/krazyajumma [link] [comments] Read in browser » Made some acorn jelly! One of my childhood faves By /u/NamiEats on Apr 20, 2021 11:20 am submitted by /u/NamiEats [link] [comments] Read in browser » Love this kalguksu place in Chuncheon, 춘천백일칼국수. Their fresh kimchi is always crunchy and flavorful. By /u/extrashpicy on Apr 20, 2021 05:54 am submitted by /u/extrashpicy [link] [comments] Read in browser » Spicy Garlic Noodles with Spare Ribs By /u/such-a-nice-girl on Apr 20, 2021 09:11 pm Hello Everyone! It will be my first time attempting to make these noodles. I have never made any kind of noddles before. So maybe a recipe, and / or tips on how to go about making them. submitted by /u/such-a-nice-girl [link] [comments] Read in browser » Must-try dishes in LA Koreatown? By /u/jurniss on Apr 20, 2021 02:31 pm I can get lists like this from critics or try to piece one together from online reviews, but I'd like to know this subreddit's opinion. Some of my personal favorites: Yuk dae jang - Yuk Dae Jang Sul lung tang - Shin Chon Soon tofu - BCD tofu house Galbi jjim - Sun Nong Dan Seafood kalguksu - Hangari Kalguksu Pork tonkatsu - Wako Donkatsu Dolsot bibimbap - Jeon Ju Spicy chicken wings - OB Bear (will rebuild, I have faith!!) Writing this list makes me realize that I should explore more seafood... submitted by /u/jurniss [link] [comments] Read in browser » Korean Banchan & Mandu guk Recipe By /u/yumyum_KH on Apr 20, 2021 10:55 am submitted by /u/yumyum_KH [link] [comments] Read in browser » Hydrolyzed Soy Sauce, is it a big deal for you? By /u/OPPACOOKSHERE on Apr 20, 2021 08:50 am Question Re: Soy Sauce. I've been reading into hydrolyzed soy sauce and think I've become way too immersed to view it objectively anymore. Does hydrolyzed soy sauce (manufactured by chemical means) bother you? Does it influence your buying decision? Hydrolyzed soy sauce = Chemical Soy Sauce = Processed in 3 days with zero fermentation. Pros: Cheap and cheerful price tag. It has powerful umami flavour. It may have a lower sodium content as it requires less salt (due to zero fermentation period). Scientists say there is nothing wrong with chemical processing. It's extremely effective just like our stomach acids will strip food to nutrients to make for better absorption. I understand that technically it may be a safe processing method and governments have approved its methods for human consumption. But my gut twists at the thought of buying it. I know restaurants use it and packaged foods have terrible ingredients and processing as well. But I'd rather not have it in the bottle of soy sauce I cook at home with. What do you think? Am I overreacting because I just recently found out Sempio's JIN soy sauces are usually more than 70% chemical soy sauce blended with some Yangjo (brewed) soy sauce? submitted by /u/OPPACOOKSHERE [link] [comments] Read in browser » Just made this Korean Kimchi Stew and recorded a recipe video. It's reduced Fat, healthy，and delicious! Korean food is so flavorful and awesome! See comment for ingredients. By /u/That_Ad593 on Apr 20, 2021 09:56 am submitted by /u/That_Ad593 [link] [comments] Read in browser » Tangsuyuk Ramen 탕수육 라면 Sweet and Sour Pork Ramen By /u/yumyum_KH on Apr 20, 2021 01:07 am submitted by /u/yumyum_KH [link] [comments] Read in browser » Recent Articles: Dakgalbi Best brand of kimchi mandoo Kalbi (winter's over) tang. My humble dinner - 흑돼지 삽겹살 ( pork belly ) 쌈장, 기름장, 볶은 김치, 상추 ( ssamjang, sesame oil dip, pan fried Kimchi, I usually use a bit of fat from pork to fry kimchi) Second time making Korean food, Beef Bulgogi!

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