Monday, April 19, 2021

Posts from Korean Food for everyone for 04/20/2021

Updates from https://www.reddit.com/r/KoreanFood/?format=xml

Korean Food for everyone



In the 04/20/2021 edition:

I cooked Bulgogi Chicken, served with Rice and Kimchi

By /u/Converzati on Apr 19, 2021 02:09 pm
I cooked Bulgogi Chicken, served with Rice and Kimchi submitted by /u/Converzati
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My humble dinner - 흑돼지 삽겹살 ( pork belly ) 쌈장, 기름장, 볶은 김치, 상추 ( ssamjang, sesame oil dip, pan fried Kimchi, I usually use a bit of fat from pork to fry kimchi)

By /u/whoiskjl on Apr 19, 2021 09:11 pm
My humble dinner - 흑돼지 삽겹살 ( pork belly ) 쌈장, 기름장, 볶은 김치, 상추 ( ssamjang, sesame oil dip, pan fried Kimchi, I usually use a bit of fat from pork to fry kimchi) submitted by /u/whoiskjl
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Second time making Korean food, Beef Bulgogi!

By /u/Dast_ on Apr 19, 2021 07:05 pm
Second time making Korean food, Beef Bulgogi! submitted by /u/Dast_
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Dakgalbi

By /u/Madoka5 on Apr 19, 2021 10:35 pm
submitted by /u/Madoka5
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Kalbi (winter's over) tang.

By /u/mrsgordon on Apr 19, 2021 10:23 pm
Kalbi (winter's over) tang. submitted by /u/mrsgordon
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Korean breakfast ideas

By /u/supernoodlesause on Apr 19, 2021 03:42 pm

What things should i make for a Korean breakfast

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Best brand of kimchi mandoo

By /u/Omberline on Apr 19, 2021 10:32 pm

Whenever I go to Hmart, I can never remember which brand I've tried before. There's at least one brand that's delicious and flavorful, but a lot of them are tasteless or taste really stale. Can anyone point me toward a brand? Kimchi or kimchi with pork are both fine.

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Doenjang Jjigae Recipe 된장찌개 레시피

By /u/yumyum_KH on Apr 19, 2021 10:14 am
Doenjang Jjigae Recipe 된장찌개 레시피 submitted by /u/yumyum_KH
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Cabbage Steak Recipe 양배추 스테이크 레시피

By /u/yumyum_KH on Apr 19, 2021 10:11 am
Cabbage Steak Recipe 양배추 스테이크 레시피 submitted by /u/yumyum_KH
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Planning a traditional -style korean birthday what foods should i make

By /u/supernoodlesause on Apr 19, 2021 06:19 pm

So im planning my birthday soon so what Korean foods could i make

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first impressions on some of the new snack flavors in South Korea

By /u/forterrachannel on Apr 19, 2021 12:13 am
first impressions on some of the new snack flavors in South Korea submitted by /u/forterrachannel
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Recent Articles:

Korean fried chicken + Japchae
An attempt at braised tofu (and, by accident, too many sesame seeds)
Mackerel jorim for dinner today
First proper meal in my new kitchen. Buldak, tteokbokki with extra cheese and (Chinese) mapo tofu.
First time making kimbap 😅 poor mans edition.






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